Rapid oil and wax removal equipment

Rapid Oil Dewaxing Equipment (Oil Winterization Unit) is designed for the dewaxing and refining of edible vegetable oils. It utilizes a low-temperature crystallization process to remove waxes from oils such as rice bran oil, sunflower seed oil, and camellia oil, thereby preventing cloudiness at low temperatures. Constructed entirely from food-grade 304 stainless steel, the unit integrates crystallization, cooling, and filtration systems into a single, mobile assembly (equipped with casters), making it ideal for small-to-medium-sized oil mills and processing workshops.

Advantages

✔ High dewaxing efficiency; shortens the winterization production cycle

✔ Integrated unit design; compact footprint and easy installation

✔ Precise temperature control; ensures clear oil and excellent storage stability

✔ Food-grade stainless steel construction; complies with hygiene standards for grain and oil

✔ Simple operation and low energy consumption; supports the processing of various oil types

Working Principle

Oil enters the crystallization tank, where controlled cooling causes waxes to crystallize and precipitate. Following a crystal-maturation phase, the wax crystals are separated via the filtration system, enhancing the clarity and quality of the finished oil.

Applications

Suitable for small-to-medium-sized oil mills and grain/oil processing plants; serves as auxiliary refining equipment to ensure edible oil meets national quality standards.